Importance of eating
Beef, mince, raw
Is a good source of vitamins, minerals, proteins and fiber
Beef, mince, raw is good for containing the following items :
Sodium mg 80, Potassium mg 260, Calcium mg 9, Phosphorus mg 160, Magnesium mg 17, Iron mg 1, Zinc mg 4, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-469 | Sodium mg | 80 |
| Potassium mg | 260 | Calcium mg | 9 | Magnesium mg | 17 |
| Phosphorus mg | 160 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 4 | Chloride mg | 76 | Manganese mg | 0 |
| Energy kcal | 225 | Protein g | 20 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 16 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 7 | Mono FA/100g | 7 |
| Poly FA100g | 0 | Cholesterol mg | 60 | | |